While all cuts of beef come from the same animal, they are not necessarily the same when it comes to flavor, texture, or ideal cooking method. Depending on an individual’s personal tastes and the way they are planning on cooking their steaks, there are certain cuts that are going to be more appealing than others. […]
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I have done many briskets in my day, but I’ve been hearing about the Snake River Farms Brisket and had to try one. Type of Meat: Snake River Farms Wagyu Brisket Weight: 14.8 lbs Wood: Royal Oak Lump Coal + Cherry wood chunks
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