Cook Temp: 200 Degrees Prep Time: 48 hours Cook Time: 7 Hours
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Beef Short Ribs Temp: 250 degrees Beef Short Ribs Cook Time: Roughly 8 hours Final Temp: 203 degrees
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I have done many briskets in my day, but I’ve been hearing about the Snake River Farms Brisket and had to try one. Type of Meat: Snake River Farms Wagyu Brisket Weight: 14.8 lbs Wood: Royal Oak Lump Coal + Cherry wood chunks
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Cook Time: Roughly 7 hours Cook Temp: 275 Final temp: Roughly 202 – Do the toothpick test I did soak the corned beef in water for about 4 hours before putting on the smoker. Was not too salty. You could soak it in water for longer if you want to remove more of the salt.
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Smoked London Broil Cook Temp: 225 – Sear at 550+ London Broil Cook Time: Roughly 1.5 hours Final Temp: 130 degrees – cook to whatever temp you prefer your red meat.
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Smoked Brisket Cook Temp: 275 Smoked Brisket Cook Time: 8-16 hours depending on size Very important – do the toothpick test, do not cook to time. Final Temp: Roughly 202
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