Smoked Prime Rib Recipe – Rib Roast with Bryan’s BBQ

 Ingredients List – Smoked Prime Rib Recipe

• 1 Prime Rib Roast
• Course Kosher Salt
• #16 Pepper
• Olive Oil
• Garlic Salt

Accessories Needed: 

• Gloves
• Digital thermometer

Preparation:

Rub:

¼ cup salt

¼ pepper

¼ cup garlic powder

Mix together in shaker or bowl.

Night before: pull out your prime rib roast, trim the fat and rub olive oil over the entire prime rib.   Evenly shake your mix of salt, pepper and garlic over the entire piece.

Day of Cook:

The first thing we want to do – light your grill to 225 degrees & we want to cook indirect.

This means – we are not cooking the prime rib meat directly on the grill.

On a Komodo grill, like the big green egg, you will put in a ceramic place setter to create the indirect cooking atmosphere.

My timeline for this cook:

10:00 – Light grill

11:30 – added oak wood chunks

11:40 – put prime rib onto grill – meat temp 40 degrees

12:35 – internal temp 52 degrees

1:30 – internal temp 81 degrees

2:30 – internal temp 111 degrees

2:47 – Pulled at 118 degrees

After the meat his temp – I wrap in aluminum foil, wrap in a towel and place in a cooler.

Next – kick your grill temp up to 550 degrees.

Sear your prime rib meat for 3 minutes per side.

• Note – if you are using a Big Green Egg – make sure to burp the grill so you don’t burn your arm hair. I burped and the flames were so aggressive I still burnt mine.

After you are done searing – wrap again in aluminum foil for 10-20 minutes to let it rest.  Here is what mine looked like after the rest.

Next – slice and enjoy!