Pulled Pork Reuben Sandwich – Pulled Pork Leftovers

Ingredients List:

• Leftover pulled pork
• Pumpernickel bread (or Marble Rye)
• Russian Dressing
• Creamy Cole Slaw
• Dill Pickle
• Swiss Cheese

Instructions:

Here is another winner that you can make with your pulled pork leftovers.

First – reheat your pulled pork.   Since mine are stored in a vac sealed bag, I like to heat them in a Sous Vide.

You can lightly toast your pumpernickel bread while you’re waiting for your pulled pork to reheat.

Once you have it to your desired temp – put your leftover pulled pork onto the pumpernickel break.  Add – swiss cheese,  creamy coleslaw, Russian dressing, and a dill pickle

Cut in half and enjoy!